Married for 54 years, Kenneth & Alison Sardinha have, for the last 34 years, delighted the discerning gourmet visitor and the demanding local gourmand alike with the Blue Crab restaurant’s tasteful – and immaculately presented – “real Tobago” cuisine. Kenneth in the kitchen and Alison in the front of house guarantee lunch (intimate dinners by reservation) is always terrific and the atmosphere genial and relaxing. The Sardinhas see good, healthy, subtly-flavoured Tobagonian food as life’s most important elixir – and they make it a pleasure for us to take our medicine! The Blue Crab serves real Tobagonian food, made and served by the most genuine couple in Tobago with all the love in their hearts. The comma in the headline above is important – but the headline would also be accurate without it.
Dine in or Takeaway
Grilled Catch of the day Served with seasonal veggies, mixed rice, salad and plantain $70
West Indian Stewed Chicken Served with savoury rice, stewed peas, green salad, and dumplings $70
Soup & Salad Included
Garlic Buttered Shrimp Sautéed shrimp in signature garlic butter, green beans, and crushed cassava with plantain $275
Veggie Lover Chickpeas patties with tomato choka served with flame-roasted eggplant on basmati rice $200