Café Coco seats up to 200 patrons in such delightful individual pockets of intimacy, the diner almost forgets there are other tables. The wonderfully synchronized décor encompasses eclectically impressive parts including waterfalls, fountains, marble bathrooms, hand-painted tiles and statues – all set within impeccable landscaping.
And Café Coco’s food is even better!
Watch Tobago’s leading chefs prepare, in the open kitchen, a wide range of reasonably priced, palate-thrilling dishes. Smiling waitstaff provide quiet, attentive service and expert bartenders prepare alcoholic and non-alcoholic beverages you need to sip slowly to enjoy – though you might be unable to resist the temptation to slurp one down and order another!
Café Coco’s off-property catering means the lasting Café Coco pleasure can be enjoyed at your home, office or anywhere else!
Tobago thumbs Strips of fish deep-fried in a beer batter with a tartare sauce. TT$65 US$10
Three amigos Trio of Aruban samosas with a curried dip (beef, chicken & vegetables).
Captain barbossa Lightly Cajun shrimp, pak choi salad and cilantro dressing. TT$90 US$14
Calaloo soup Served with crab fritters and garlic croutons. TT$35 US$15
Chinese-style pork chop Served with stir-fried noodles and fresh salad. TT$125 US$19
La revolucion cubano beef Seasoned meat with a variety of local herbs and spices slowly oven-cooked. Served with local rice, salad and sautéed vegetables. TT$125 US$21
Duo of grilled chicken breast & leg Served with garlic mash, fresh salad & sautéed vegetables and a rosemary-flavoured tomato sauce. TT$110 US$17
Local road pizza Home-made tomato sauce, mushrooms, bell peppers, pineapple & corn.
Grand cafe beef burger Two prime beef patties, lettuce, tomatoes, relish and more cheese. (Additional toppings bacon, pineapple, blue cheese). TT$75 US$12
Rib-eye steak & garlic shrimp Served with your choice of three sides. TT$300 US$46
Surf & turf Lobster tail & rib-eye steak.
Red velvet cake
Local Ice creams