Café Havana, with its vaulted ceilings over three stepped floors, open to the sky at the front, defines the idyllic Caribbean. Enjoy excellent wines, spirits, beastly-cold beers and innovative premium cocktails, always served with a smile, in cooling sea breezes while you contemplate the dense green foliage and the beach below; even rain looks good from here.
House menu specialties that honour Tobago’s eclectic, multi-cultural heritage include the local lobster, the mouthwatering curried jumbo shrimp, South American churrasco steak and seafood and pasta. Café Havana is the ideal location to celebrate all of special occasions, large or small, including weddings, birthdays and holiday feasts.
Local Fish Broth Local favourite served with black rum and pepper sauce. TT$34 US$5
Shrimp Tempura Lightly battered and fried over crisp greens with a daikon radish and ginger-soy reduction. TT$80 US$12 (Veggie version)
Ancho-Chilli Dusted Calamari Served with a chipotle aioli. TT$74 US$11
Chef’s Catch of the Day Fresh fish dish served with sautéed local vegetables and basmati rice. TT$161 US$25
Creamy Curried Shrimp Jumbo shrimps sautéed, topped with a traditional curry sauce with rice and fried plantains. TT$181 US$28
Barbecued Baby Back Pork Ribs Full rack (signature dish). TT$235 US$36
Cuban-Inspired Tenderloin 10oz tenderloin with a spicy Cuban bean salad, grilled onions, rice and local vegetables. TT$235 US$36
Lobster Thermidor Combination of cooked lobster in a creamy cheese & brandy sauce served in a lobster shell with cream cheese & chive baked potato and sautéed vegetables TT$306 US$47
Cesario’s carrot cake
Selection of local ice creams
Decadent chocolate cake