Café Havana defines the idyllic Caribbean experience. Spend an hour – try the happy one first – or more sipping innovative premium cocktails in cooling sea breezes. The dense green foliage all the way down to the beach below is the very picture of the unspoiled tropics. Café Havana, with its vaulted ceilings over three stepped floors, open to the sky at the front, is worth the visit for the ambience alone; even rain looks good from here.
But, when you’ve sampled the excellent wines, spirits, beastly-cold beers, mojitos, always served with a smile, be sure to try the food. House specialties honouring Tobago’s eclectic, multi-cultural heritage include the excellent local lobster, the no-exaggeration-mouthwatering curried jumbo shrimp and the best South American churrasco steak, as well as seafood and pasta. Café Havana is the ideal location to celebrate all of your special occasions, large or small, in Tobago, including weddings, birthdays and holiday feasts.
Local Fish Broth Local favourite served with black rum and pepper sauce. TT$34 US$5
Shrimp Tempura Lightly battered and fried over crisp greens with a daikon radish and ginger-soy reduction. TT$80 US$12 (Veggie version)
Ancho-Chilli Dusted Calamari Served with a chipotle aioli. TT$74 US$11
Chef’s Catch of the Day Fresh fish dish served with sautéed local vegetables and basmati rice. TT$161 US$25
Creamy Curried Shrimp Jumbo shrimps sautéed, topped with a traditional curry sauce with rice and fried plantains. TT$181 US$28
Barbecued Baby Back Pork Ribs Full rack (signature dish). TT$235 US$36
Cuban-Inspired Tenderloin 10oz tenderloin with a spicy Cuban bean salad, grilled onions, rice and local vegetables. TT$235 US$36
Lobster Thermidor Combination of cooked lobster in a creamy cheese & brandy sauce served in a lobster shell with cream cheese & chive baked potato and sautéed vegetables TT$306 US$47
Cesario’s carrot cake
Selection of local ice creams
Decadent chocolate cake