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Call for Reservations
Click here to call us! 621-2002

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The Palate Artist is hot, hot hot!

The chef’s chef in Trinidad, Khalid Mohammed came into his own in 2011, when he opened Chaud (the French word for “hot”), the one restaurant that both the Trinidad Hotels, Restaurants & Tourism Association and the Jamaican Observer’s Table Talk awards named their 2015 Restaurant of the Year. Chaud’s purpose-built, newly-renovated dining rooms may be the most exquisitely comfortable in Trinidad – but the most glorious ambience means sweet nothing if the food isn’t magnificent.
Chaud’s is spectacular.
Khalid is the definitive chef who gives you his attention hands-on in the kitchen.
His creations – it is the right word – are not to die, but to kill for. Test them. And see.
The light midday St Ann’s traffic and the short drive from Downtown allows discerning business diners to take advantage of Chaud’s reknowned prixe fixe fine dining lunch, served so swiftly, they are back at their desks – or on the green – before the school traffic starts! Chaud also does offsite catering for small and large events of all kinds.

MenuMenu and prices subject to change without notice

Lunch - A La Carte Menu

Starters

Chaud Salad: Asparagus, Snap Peas, Baby Carrots, Fennel, - App. $75 | Main $95
Feta Cream, Black Olive, Crispy Channa, Radish, Tomatoes, Cucumbers, Mesclun
Add - Chicken $85 | Shrimp 125 | *Fish | * NY Strip ‘Filet’
Roasted Red & Golden Beet Salad $85 - Goat’s Cheese stuffed Medjool Dates, Candied Walnuts, Orange, 70% Chocolate, Arugula
Plancha-Seared Shrimp in Coconut Agua Diablo $95 - Mandarin Orange, Palm Hearts, Lychee, Compressed Watermelon
Crab Cakes, $85 - Pineapple Salsa, Chive Aioli, Avocado, Pomegranate
Yellow Fin Tuna Crudo, $85 - Avocado, Fennel, Green Figs, Grape Tomatoes, Lime Cream

Main Courses

Guava BBQ Grouper, $195 - Garlic Mashed Yams, Callaloo Fondue, Seared Bodi, Pumpkin Broth
Shrimp & Grits, $150 - Sugar Snap Peas, Grilled Corn, Roasted Garlic Crema
Korean BBQ Pork Belly, $125 - Cucumber Kimchi, Peanuts, Coconut Stick Rice, Bok Choy
Duck Confit
, $125 - Braised Lentils, Rainbow Chard, Glacé Pearl Onions, Mulberry Gastrique
Beef Short Ribs a la Matignon, $195 - Soft Polenta, Wilted Organic Kale, Gremolata
Chicken Tagliatelle Pasta, $95 - Broccolini, Spinach, Mushrooms, Tomatoes, Parmigiano
Pan-Roasted Seafood - Soft Polenta, Vegetable Medley, Tomato Beurre Blanc
Chilean Sea bass $295
Red Snapper $225
Grouper $195
Atlantic Salmon $225
Grilled Yellow Fin Tuna $225

Butter-Poached Lobster Tail $325 - with Roasted Garlic-Butter Sauce
Steaks with Whipped Potatoes, Creamed Spinach, Vegetable Medley, Tamarind-Red Wine Sauce NY Strip ‘Filet’ 10 oz. $250 | 12 oz. $295 | 14 oz. $345 | 16 oz. $390
Ribeye 12 oz. $295

Sides $50

Whipped Potatoes | Roasted Baby Potatoes | Whipped Yams |
Seasonal Vegetable Medley | Wild Mushrooms | Broccolini |
Wilted Organic Kale | Creamed Spinach | Sautéed Baby | Spinach

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Currently Chaud is offering the specials below

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AltTextNovember’s Lunch Prix Fixe Menu

Starters
Korean BBQ Pork Tostada,
Asian Slaw, Cucumber Kimchi, Radishes

Duck Liver Pâté,
House Pickled Vegetables, Banana Confiture, Grilled Country Bread

Velouté of Parmesan Soup
Bell Pepper Confit, Herb Croutons, Grilled Green Onion

Sorbet

Main Course
Fisherman’s Pie,
Shrimp, Mussels, Crab & Fish with Potato Gratinée, Sherry Cream & Glazed Vegetables

Piri Piri Chicken,
Tomato-Cucumber Relish, Saffron Arborio Rice, Corn on the Cob with Chilli Butter

Honey Glazed Pork Belly,
Puy Lentils, Carrot-Cardamom Purée, wilted Greens, Pearl Onions


Dessert
Chocolate Marquise,
Raspberry Ganache, Caramelized Almonds


Banana Cremé Brûlée, Cinnamon Churros

Coconut-Lemon Meringue Cheesecake, Coconut Sorbet




$295.00 per Person

Includes - 3 Courses | Glass of Wine | Coffee or Tea | 12.5% V.A.T

Sunday Brunch

Complimentary Fruit Punch Bowl

Breakfast
From the Kitchen -
Omelettes & Waffles

Spinach & Feta Quiche 

Saltfish Buljol

Black Pepper-Honey Glazed Bacon

Chokas - Tomato | Pumpkin | Poi Bhaghi

Fruit – Fresh Fruit Salad | Stewed Fruit | Berry, Yoghurt & Muesli Parfait

Homemade Breads
Viennoiserie | Sugar Donuts | Multi Grain Bread | Johnnie Bake | Sada Roti

Appetizers
Shrimp Cocktail with Marie Rose Sauce

Traditional Smoked Salmon Platter with Capers & Red Onions

Geera Pork Belly

Guava BBQ Chicken Drumsticks

Charcuterie Board

International Cheese Slate

Cream of Vegetable Soup

Salads
Panzanella; Tomatoes, Bread, Sweet Peppers, Olives

Duck Confit, Lentils, Roasted Beets, Orange Segments

Grilled Bodi with Mushrooms, Kale & Farro

Greek Quinoa with Channa, Tomatoes, Cucumbers & Feta

Cucumber Raita

Green Paw Paw Slaw

Caesar with Garlic Aioli, Croutons & Parmesan

Mixed Greens with House Dressings

Entrees
Carvery
Top Sirloin Roast with Red Wine Reduction

Smashed Potatoes | Roasted Vegetables | Mushroom Ragoût | Creamed Spinach

International – Thai
Green Curry Chicken & Vegetables

Sesame Crusted Yellowfin Tuna with Spicy Peanut Sauce

Steamed Jasmine Rice

Yam Neua: Thai Beef Salad; Roasted Pumpkin, Tomatoes, Cucumbers, Peanuts, Mint, Lime

Creole

Trini Style Stew Lamb with Dumplings

Garlic Butter Cassava | Coo Coo | Callaloo | Red Bean Ragoût | Cinnamon Plantain

Curry
Curry Goat

Seafood Curry with Shrimp, Squid, Mussels

Dhal | Curry Channa & Aloo

Desserts
Gluten Free Fresh Fruit Tart | Coconut Crème Caramel | Apple Chausson   

Almond Pear Tart | Tiramisu | Pistachio Brittle-Milk Chocolate Pudding | Wild Berry Cheesecake

Chocolate Fountain | Ice Cream | Assorted Cookies 

Coffee / Tea

Price $350.00 per Person Plus V.A.T.
Children under 12 years are Half Price and Children under 5 Years are Free

Sign up for restaurant specials or chef recipes

You can also like our Facebook page

Dinner - A La Carte Menu

Starters

Chaud Salad: Asparagus, Snap Peas, Baby Carrots, Fennel $95 - Feta Cream, Black Olive - Crispy Channa, Radish, Tomatoes, Cucumbers, Mesclun
Roasted Red & Golden Beet Salad, $95 - Goat’s Cheese stuffed Medjool Dates, Candied Walnuts, Orange, 70% Chocolate, Arugula
Plancha-Seared Shrimp & Octopus in Coconut Agua Diablo $125 - Mandarin Orange, Palm Hearts, Lychee, Compressed Watermelon
Poached Lobster & Conch Ceviche $125 - Avocado Mousse, Green Figs, Snow Peas, Grape Tomatoes, Lime Cream
Zataar Spiced Lamb Carpaccio $125 - Quinoa Tabouleh, Shanklesh, Yoghurt Sphere, Tahini, Pine Nuts
Terrine de Foie Gras $135 - Banana Confiture, Roasted Grapes, Honey Gellée, Cashew Streusel, Brioche
Korean BBQ Pork Belly $115 - Cucumber Kimchi, Roasted Peanuts, Puffed Rice, Edamame
Chicken-Mushroom Ravioli $95 - Zucchini Pesto, Porcini Velouté, Truffle Crema, Parmesan
Seared Diver Scallops $125 - Apple Relish, Cauliflower, Asparagus, Caper-Raisin Emulsion
Corn Chowder $115 - Crab Cake, Chive Aioli, Crispy Okro, Grilled Corn Salsa
Seafood Soup: Shrimp, Mussels, Squid & Fish - $125 - Tomato-Fennel Court Bouillon, Roasted Pimento Rouille, Grilled Bread

Main Course

Asparagus Farro Risotto $125 - Vegetable Pearls, Parmesan Fonduta
Guava BBQ Grouper $195 - Garlic Mashed Yams, Callaloo Fondue, Seared Bodi, Pumpkin Broth
Red Snapper ‘en Papillote’ $225 - Snow Peas, Baby Bok Choy, Mushrooms, Coconut Sticky Rice, Red Curry Broth
Grilled Yellow Fin Tuna $225 - Crispy Panisse, Wilted Spinach, Sauce Vierge, Tapenade
Roasted Chilean Sea bass
$295 - Soft Polenta, Ratatouille, Wilted Kale, Red Pepper Jus
Atlantic Salmon Paillard, $225 - New Potatoes, Seasonal Vegetables, Gremolata, Blood Orange Beurre Blanc
Shellfish Risotto, $325 - Lobster, Shrimp, Scallop, Crab, Squid & Mussels, Pipérade, Snap Peas, Sauce Américaine
Grilled Moroccan Spiced Loin of Lamb, $250 - Ras el Hanout Grilled Vegetables, Saffron Cous Cous, Chermoula, Pomegranate Demi-Glace
Pepper Jelly Glazed Double Pork Chop $225 - Cassava Mojo, Broccolini, Pineapple-Fig Mostarda
Roasted Chicken Forestiere, $195 - Potato Galette, Vegetable Tian, Petit Pois, Mushroom Ragoût
Honey-Lavender Glazed Duck Breast & Confit Leg Cottage Pie, $225 - Rainbow Chard Agro Dolce, Glacé Pearl Onions, Mulberry Gastrique
Duo of Beef, $250- Sirloin Steak au Poivre & Braised Beef Short Ribs, Potato Gratin, Melted Leeks, Pumpkin Purée
Steaks with Whipped Potatoes, Creamed Spinach, Vegetable Medley, Tamarind-Red Wine Sauce NY Strip ‘Filet’ - 10 oz. $250 | 12 oz. $295 | 14 oz. $345 | 16 oz. $390
Ribeye 12 oz.
$295

Sides $50

Whipped Potatoes | Roasted Baby Potatoes | Whipped Yams |
Seasonal Vegetable Medley | Wild Mushrooms | Broccolini |
Wilted Organic Kale | Creamed Spinach | Sautéed Baby | Spinach

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Specials

Currently Chaud is offering the specials below

My Image

AltTextOctober’s Lunch Prix Fixe Menu

Starters
Fish Croquettes,
Roasted Red Pepper Aioli, Shaved Fennel, Orange

Seasonal Salad of Grilled Vegetables,
Olives, Cucumber-Dill Labneh, Crispy Kale

Chicken Hot Pot,
Coconut, Lime, Bok Choy, Noodles

Sorbet

Main Course
Broiled filet of Grouper,
Beurre Rouge, New Potatoes, Glazed Vegetables

Slow Cooked Beef Short Ribs,
Soft Polenta, Vegetable Mirepoix, Gremolata

Honey-Dijon Grilled Pork Tenderloin,
Loaded Hasselback Potato, Melted Cabbage, Apple Cider Sauce & Apple Relish

Dessert
Olive Oil Chocolate Gateaux,
Passion Fruit Crémeux, Chocolate Mousse

Red Velvet Lava Cake,
Cream Cheese Centre, Raspberry Ripple Ice Cream

Warm Bread & Butter Spiced Pudding,
Poached Fruit, Lemongrass Anglaise

$295.00 per Person
Includes - 3 Courses | Glass of Wine | Coffee or Tea | 12.5% V.A.T.

Sunday Brunch


Fruit Punch Bowl

Breakfast
From the Kitchen - Omelettes & Waffles, Egg Gratin, Saltfish Buljol, Agave Glazed Bacon
Chokas - Tomato | Melongene | Takari – Bodi & Saime
Fruit – Fresh Whole Fruit | Stewed Fruit | Berry, Yoghurt & Muesli Parfait
Homemade Breads
Assorted Viennoiserie | Lemon Puppy- Seed Muffins
Soft Bread Rolls | Buttermilk Biscuits | Sada Roti

Appetizers
Shrimp Cocktail with Marie Rose Sauce
Traditional Smoked Salmon Platter with Capers & Red Onions
Crab Cake with Pepper jelly Aioli
Spinach & Feta Spanikopita
BBQ Smoked Beef Riblets
Charcuterie & Cheese Platter
Fish Broth

Salads
Caprese; Tomatoes, Mozzarella, Basil, EVOO
Watermelon, Farro, Red Onion, Feta, Balsamic
Cucumber, Green Apple, Dates, Walnuts
Roasted Beets, Shaved Fennel, Orange, Arugula
Grilled Bodi & Mushrooms, Quinoa
Cauliflower, Raisins, Lentils, Shredded Kale
Caesar with Croutons & Parmesan
Mixed Greens with House Dressings


Entrees
Carvery
Top Sirloin Roast with Bordelaise Sauce & Horseradish Cream
Roasted Red Skin Potatoes | Mushroom Ragoût | Creamed Spinach | Grilled Vegetables


International – French
Roast Chicken a la Forestière
Herbed Wild Rice Pilaf


Creole
Stewed Pork with Dumplings
Oxtail Cottage Pie
Fish Creole with Tomato-Sweet Pepper Ragu
Garlic Butter Cassava | Coo Coo | Callaloo | Pigeon Peas | Cinnamon Plantain

Curry
Curry Lamb
Seafood Curry with Shrimp, Scallops, Squid, Mussels & Fish
Dhal | Curry Channa & Aloo


Desserts
Milk Chocolate-Passion Fruit Pot de Crème
Warm Apple Crumble | Pecan Pie | Gateau Pithivier
Flourless Red Velvet Cake | Mocha Mousse | Sable Breton
Chocolate Fountain | Vanilla Bean Ice Cream | Assorted Cookies

Coffee / Tea


Price $350.00 Plus V.A.T.
Children under 12 years are
half price and
Children under 5 years are
free

Sign up for restaurant specials or chef recipes

You can also like our Facebook page

Call for Reservations
Click here to call us! 621-2002

EMAIL

PARKING - On site / Valet
PAYMENT - Cash / Credit cards
DINING - Air-conditioned
DRESS - Elegantly casual
ENTERTAINMENT - Piped music
SERVING - Tuesday to Saturday
Lunch: Wednesday – Friday 12:00 am - 3:00 pm
Dinner: Tuesday - Saturday 6:00 pm - 10:30 pm

  • Locate Chaud # 6 Nook Ave., St. Ann’s
  • Locate Chaud # 6 Nook Ave., St. Ann’s

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