At both their outlets, at One Woodbrook Place in Town and South Park in San Fernando, the notion of great grilled food in a relaxed setting is obviously important in a place called, “Island Beer Chill & Grill”. The well-made (and even more quickly and pleasantly served) menu includes all you’d expect from a high-end sports bar, plus house specialties like the Guinness-Infused Chicken and the Mayaro Crab Cakes.
But, for the aficionado of real ale and fine craft lager, pilsner, bock and wheat beers, as well as ciders and porters, “beer” is the crucial word in the name. Island Beer Chill & Grill serves more than 120 different beers from almost everywhere in the world, including England, Belgium, Ireland, Holland, Japan, Germany, Mexico and the USA!
Thrill over your favourite sporting event on Port of Spain’s biggest screen – at 15 feet, you cannot miss a play – while enjoying the world’s best at Island Beer! There are always at least 22 brews fresh on tap, with even the pedantic palates offered gluten-free beer! In the air-conditioned dining rooms or on the open air covered decks, the mood is always celebratory – unless your team loses, of course, when you have 120-plus choices of how to drown your sorrows. Bring the kids, there’s a special menu for them.
Blue Balls Hearty beef meatballs stuffed with creamy blue cheese deep-fried till juicy and served in our tangy buffalo sauce. TT$59 US$9
Garlic Pork Traditional Portuguese dish made with bite-sized pieces of pork, marinated for days in garlic, wine, vinegar and an assortment of seasoning and then pan-fried into a piece of heaven. TT$65 US$10
Chorizo Nachos Authentic corn nachos served with an all-American cheese dip with Portuguese chorizo sausage. TT$75 US$12
German Hot Dog Smoked German sausage with coleslaw, chopped onions and pickles, served on a 6-inch hoagie. TT$61 US$9
Bacon Pulled Pork Shredded pork smoked for a minimum of eight hours, topped with crispy, streaky bacon, our signature barbecue sauce and coleslaw, served on a lightly toasted 6-inch hoagie.
Guinness Chicken Tenderly smoked chicken coated with a Guinness reduction sauce. Served with garlic mashed potatoes, locally grown Canadian sweet corn on the cob and a Guinness dipping sauce.
Mayaro Crab Cakes 2-3oz crab cakes made of Mayaro crabmeat is mixed with the chef’s grandmother’s secret herb formula to provide two crab cakes that burst in your mouth with flavour. Served with two sides and Cajun dressing. TT$150 US$23
Trinidad Grilled Chicken and Seafood 8oz chicken breast, 6oz shrimp and 6oz grilled salmon, served with fries and a house salad. TT$240 US$37
Beef Sizzle Sizzling beef served on a hot plate with stir-fried onions, bell peppers and mushrooms in a beer reduction served with one side. TT$149 US$23
PARKING - On site
PAYMENT - Cash, credit & debit cards
DINING - Air-conditioned / Open air
DRESS - Elegantly casual. No shorts. No caps. No sleeveless shirts
ENTERTAINMENT - Piped music - The best of the 80s and 90s
SERVING - Monday - Thursday 3:00pm - 12:00am
Friday - Sunday 11:00am - 1:00am