They’ve clearly worked hard at their craft at Crafter’s Steak House & Grill, Tobago’s newest steakhouse. Serving an international menu with genuine Tobagonian hospitality – the waitstaff are always attentive, never intrusive – Crafter’s has earned its word-of-mouth recognition since opening in June 2017 the way the best restaurants do: by consistently delivering great steaks, ribs, lamb, lobster, shrimp and pork and chicken dishes. But that doesn’t mean vegetarians are overlooked: Crafter’s offers perhaps Tobago’s widest veggie choice!
Enjoy excellent cocktails in a cosy booth in the softly lit indoor dining room or take your steak out to the open air deck. In either ambience, the mood is near-perfect – and the food matches. Set in the densely visitor-populated Crown Point, Crafter’s is within easy walking distance of many hotels and the hugely popular Store Bay seaside.
Shrimp tempura with fruity salsa Coastal shrimp battered and deep-fried served with our very own paw-paw salsa. TT$65
WINGS Traditional chicken wings served emperor or barbecued or peppered. TT$60
Feniet triple b burger Our premium burger: 3-patty fire-grilled topped with cheese, bacon and mushrooms. Served with a mustard sauce. TT$120
Shrimp scampi Marinated shrimp sautéed in garlic butter and Italian seasoning and tossed up with fettuccine. TT$120
Lamb rack Australian lamb cooked on Crafter's fire grill drizzled with a mint sauce. TT$195