After extensive renovations, the Waterfront, the Hyatt Regency Trinidad’s full-service restaurant overlooking the Gulf of Paria, is undeniably the finest restaurant on the water’s edge – and the menu has been improved to match the magnificent new dining room! Starting with fresh, natural, local ingredients whenever possible, local and international chefs create sit-back-and-take-notice dishes. The Waterfront menu is an expert implementation of the Hyatt Regency’s international culinary approach of, “Food thoughtfully sourced and carefully served” – with the “and heartily eaten” being understood! The Waterfront feast also feeds the eyes: these are dishes presented with a flamboyance worthy of the small country that gave its street-party style of Carnival to the world! Dine al fresco on the waterside terrace or retreat to air-conditioned comfort indoors. In either ambience, the fare is a vacation from routine cuisine. The Waterfront. Unmatched service. Unparalleled views. Unbeatable taste.
THAI COCONUT SAFFRON SOUP Thai curry, coconut milk, shrimp dumplings. TT$85 US$13
SPICY CALAMARI Spicy cornmeal, Cajun mayo, lime. TT$110 US$17
SEAFOOD BROTH Shrimp, mussels, clams, salmon, miso broth, rice noodles, chives.
RACK OF LAMB Wild berry couscous, pimento passion fruit marmalade. TT$290 US$45
HERBS MARINATED RED SNAPPER Organic crab pasta, Pernod cream sauce, bell peppers chutney. TT$210 US$32
GRILLED LOBSTER TAIL Served your favourite sauce. TT$395 US$61
OPERA ROCHER Layers of chocolate ganache cake / Light latte mousse / Dulce de leche ice cream. TT$65 US$10
CHOCOLATE BANANA PUDDING Pineapple compote / Soursop ice cream. TT$65 US$10
VEGAN CRÈME Brûlée Coconut & passion fruit brûlée / Gluten-free crumble / Mango sorbet.
PARKING - On site
PAYMENT - Cash, credit & debit cards
DINING - Air-conditioned / Waterfront - open air
DRESS - Casually elegant
ENTERTAINMENT - Piped & live music
SERVING - Monday - Sunday
Breakfast - 6:00 am to 10:30 am
Lunch - 11:30 am to 2:30 pm
Dinner - 6:30 pm to 10:30 pm