Within Krave restaurant’s elegant dining room, the Persad family has managed to remove all the stuffy, pretentious elements of fine dining and deliver what really matters: a wide range of highest quality dishes; attentive, superlative service; and what Trinis call, “blow-mind” taste levels. Krave offers the complete foodie experience without its concomitant intimidation: Krave chefs labour to please the discerning diner, not their own egos.
The spectacular, never-rushed, themed Sunday brunch, serving everything from Belgian waffles to baigan choka, deservedly won the 2015 and 2016 Jamaican Observer Table Talk Best Sunday Brunch award. It’s debatable whether Tuesday steak nights with salmon steaks, lobster tails, the 30-ounce tomahawk and much more is better value for money than Wednesday’s Italian and seafood buffet night – but it’s certain that Krave’s live, soft dinner music and the trendiest bar in the South complete a perfect dining out experience. Every day, diners can choose simpler, affordable items, including sushi, without sacrificing an iota of taste. The Persads claim they “put God first”; their restaurant reveals that it’s really the customer...
Melt in the Morning Ham-and-cheese melt topped with egg of your choice (omelettete, sunny side up or scrambled) and a small fruit bowl. TT$55 US$8
The Double Cut A thick cut of French toast, stuffed with fresh berries and berry compote.
CEDAR-GRILLED SALMON FILLET With pink pepper sauce and spinach risotto. TT$155 US$24
ROMAINE LETTUCE SALAD With sautéed shrimp and pineapple chimichurri and blue cheese dressing. TT$75 US$12
SUNDAY BUFFET BRUNCH “AROUND THE WORLD WITH KRAVE” Children under twelve are half-price and those under five are free.
FILO-Wrapped Salmon Served with a creamy spinach polenta and traditional Sicilian caponata. TT$195 US$30
Censea Shrimp Casserole In a spicy red curry sauce with fried carrot julienne and vegetable basmati rice. TT$350 US$54
CLASSIC SEAFOOD PAELLA Mussels, shrimp, baby octopus and grouper. TT$175 US$27
Grilled Lamb Chops With deep-fried cauliflower and rosemary potatoes in a guava-pineapple chutney. TT$285 US$44
TUESDAY STEAK NIGHT Your choice of steak, poultry or seafood. All served with your choice of sauce and two sides.
WEDNESDAY NIGHT ITALIAN AND SEAFOOD Includes pasta, risotto and seafood made to order plus classic Italian specialties, a salad bar and dessert bar. Children under twelve are half-price and those under five are free. T
THURSDAY LOBSTER & SUSHI NIGHT Lobster half-tails with two sides. from
Four (4) Sushi rolls. TT$250 US $38
ULTIMATE BREAKFAST BUFFET
Saturdays 8 am to 1pm.
TT$200 US$31 per person
PARKING - Onsite / Secure
PAYMENT - VISA / Mastercard / Debit
DINING - Air-conditioned
DRESS - Semi-formal / Business wear
ENTERTAINMENT - Piped / Live music
SERVING - Tuesday - Sunday (Monday closed)
Sunday: Buffet Brunch 11 am – 3.30 pm
Tuesday - Friday:
Breakfast 7 am - 10.30 am / Lunch 11 am - 3 pm /Dinner from 6 pm
Wednesday, Friday and Saturday: Dinner from 5 pm
Saturday: Breakfast 8 am to 1 pm; Dinner from 5 pm