On an island with surprisingly few waterfront restaurants, Sails is at the front of the fleet. Choose a table on the open air deck with that stunning view of the Gulf of Paria – they all have it – and sit back and enjoy a varied menu of Caribbean and international dishes far too good to be “casual dining”; it’s almost fine dining in shorts, with the seafood and the grilled menu being particularly good. Everything coming off the grill or barbecue seems to taste even better when you dine under the stars, with the sounds of nature as your orchestra. Grill nights run from Friday to Sunday and the à la carte menu is available all week.

The Sails experience isn’t limited to the delicious food, friendly service and well-stocked bar. Entertainment from top-notch local musicians adds great atmosphere to sporting events on television or just to friendly games of pool in the Sails pub (which also serves a range of lighter fare). Sails is not just a place to eat but the place to be: your main stay on the mainland.

Starters

Seafood chowder A mix of shrimp, fish, scallops, mussels, potatoes, celery and carrots simmered with our special spice blend in a creamy broth. TT$60 US$9

Mussels Simmered in a white wine and garlic butter sauce. Served with garlic bread. 
TT$85 US$13

Sails pepper squid Squid rings deep-fried and mixed with a medley of onions, sweet and hot peppers. TT$80 US$12

Samosas A savoury pastry filled with your choice of chicken or vegetables, deep-fried to a golden light crisp and served with a tamarind chutney. 
TT$75 US$12

Wings Your choice of homestyle fried, hot or sweet & tangy. TT$82 US$13

Main Courses

Po’ boys Freshly baked French baguette lined with our house coleslaw and topped with any of the following Chicken - TT$75 US$12 /
Shrimp or fish - TT$85 US13

Seafood platter for two A mix of shrimp, fish and mussels pan-fried in garlic butter and herbs and finished with a creamy white wine sauce and served with two sides. TT$385 US$59

Seafood pot pie A mix of shrimp, fish and mussels with mushrooms, peas and carrots sautéed in a creamy white wine sauce topped with a flaky puff pastry crust. Served with a small side salad. TT$200 US$31

Whole fish your way Grilled or fried your choice of seasonal whole fish seasoned with our local herbs. TT$180 US$28

Grilled lobster tails Lobster tails grilled and finished with our in-house lobster sauce. 
TT$195 US$30

Classic surf & turf Grilled rib-eye steak served with a succulent grilled shrimp. Finished with a garlic butter sauce. TT$295 US$45

Harissa-spiced rack of lamb Rack of lamb seasoned with Moroccan spices and finished with a Caribbean herb aioli. TT$320 US$49