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A dynasty of excellence rising strongly in the South


With the beautiful San Fernando Hill serving as a breathtaking backdrop, our architecture is designed to mirror the majestic beauty of the Great Wall of China. Soong's Great Wall has remained Trinidad's definitive Chinese fine dining restaurant for 35 years by following rigidly the principles and standards set up by founders Maurice & Brenda Soong. Hong Kong chefs prepare every meal meticulously, world-class service by devoted wait-staff at table enhances the fine dining experience and the whole process is closely supervised by the Soong family. With the second generation having learnt from the founders to treat every customer royally, you might call Soong's Great Wall a "dynasty of excellence". Soong’s reputation has certainly spread across the Caribbean and worldwide. Chinese food in Trinidad, infused with local flavours, is better than Chinese food anywhere else – and Soong’s Great Wall remains its benchmark.

Sample menuMenu and prices subject to change without notice

Starters

Steamed Pepper Garlic Wontons – One dozen – TT$45 US$8
Pepper Squid – Lightly dusted with seasoned flour, fried golden and finished with special seasoning – TT$65 US$11
Stuffed Tofu – Chicken / shrimp stuffing encased in tofu squares and smothered in our own special sauce – TT$60 US$10
Crab Back – TT$50 US$8
Great Wall Seafood Soup – TT$45 US$7
Chicken Mushroom Soup – TT$35 US$6
Hot & Sour Soup – TT$35 US$5
Shrimp Salad – TT$55 US$11

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Currently Soong’s Great Wall does not have any specials

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Currently Soong’s Great Wall has the following specials

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Sign up below for restaurant specials or chef recipes

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Main Courses

Singapore Noodles – Fine rice noodles stir-fried in a light curry seasoning with choice of vegetables or meats (¼ portion) – TT$55 US$9
Sesame Shrimp – Golden battered shrimp smothered in a delectable cream sauce and sprinkled with lightly toasted sesame seeds (¼ portion) – TT$70 US$12
Sizzling Tenderloin Beef – Beef tenderloin slices stir-fried in black bean sauce and served on a sizzling hot platter (¼ portion) – TT$85 US$14
Great Wall Chicken – Boneless chicken lightly battered, cooked and seasoned with spicy red chilli (¼ portion) – TT$55 US$9
Dasheen Pork – Slices of pork and dasheen layered and steamed in a special sauce (¼ portion)
– TT$95 US$16
Phoenix Basket – A combination of assorted seafood, meats and mixed vegetables, presented in an edible basket – TT$150 US$25

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Specials

Currently Soong’s Great Wall does not have any specials

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Currently Soong’s Great Wall has the following specials

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Sign up below for restaurant specials or chef recipes

You can also like our Facebook page

Call for Reservations
Click here to call us! 652-9255

EMAIL

PARKING - On site
PAYMENT - Cash, credit & debit cards
DINING - Air-conditioned / Open air
DRESS - Casually smart
ENTERTAINMENT - Piped & live music
SERVING - Lunch / Dinner
Sunday - Thursday 11 am - 10 pm
Fridays & Saturday 11 am - 11 pm
Buffets - Wednesday from 7pm / Sunday lunch

  • Locate Soongs Great Wall 97 Circular Rd, , San Fernando
  • Locate Soongs Great Wall 97 Circular Rd, , San Fernando

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