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Tobago’s open air hidden treasure

At the southwest end of the island, on the very edge of Sandy Point, you will find the Steak and Lobster Grill, where choice steaks and Tobago’s best lobster and fish find their own natural home: there aren’t even walls to block the splendid, panoramic view of the Caribbean Sea from the dining room.

And the sights on the plate are almost as spectacular. Part steakhouse, part seafood restaurant, all delicious, the menu is international with just the right amount of local flavour. And everything is grilled perfectly to order every time. After 20 years, they pretty much know what they’re doing at the Steak and Lobster Grill. Fall in for Tobago’s best cup of morning coffee and you won’t refuse breakfast. Have breakfast and you’ll return for lunch. Come visit at happy hour and you’ll likely stay for dinner. Have the best steak or lobster – or the freshest fish – on island and you might find yourself wishing you had a room, too.

Sample menuMenu and prices subject to change without notice

Breakfast

Tobago Boy – Two eggs done your way, a choice of ham, bacon or sausage, a serving of toast with butter or jam. Served with your choice of juice, coffee, tea or cocoa
– TT$40 US$7
French Toast – Sliced bread toasted with a mixture of egg, vanilla and raisins, sprinkled with cinnamon and served with pancake syrup, with juice, coffee, tea or cocoa – TT$25 US$4
Vegetarian Breakfast – Sada roti served with sautéed pumpkin and roasted eggplant, with juice, coffee, tea or cocoa – TT$35 US$6

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Currently the Steak and Lobster Grill does not have any specials

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Sign up below for restaurant specials or chef recipes

You can also like our Facebook page

Lunch or Dinner

Surf & Turf – 4oz of local lobster sautéed in garlic butter with 4oz of choice tenderloin steak, served with a baked potato and fresh vegetables – TT$225 US$38
Rib-Eye Steak – 10oz of flavour, served with our special herb sauce, baked potato and fresh vegetables – TT$160 US$27
Shrimp Creole – Jumbo shrimp sautéed with local spices and herbs, in a tomato and coconut cream sauce – TT$95 US$16
Local Fish – Barracuda, snapper, kingfish or grouper, grilled, poached, sautéed or fried, with lemon herb or garlic butter – TT$85-95 US$14-16

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Cocktails

Planter’s Punch – Dark rum, pineapple juice, orange juice, and grenadine – TT$36 US$6
Brandy Alexander – Brandy, crème de cacao, ice cream and nutmeg
– TT$45 US$8

Specials

Currently the Steak and Lobster Grill does not have any specials

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Sign up below for restaurant specials or chef recipes

You can also like our Facebook page

Call for Reservations
Click here to call us! 639-8533

EMAIL WEBSITE

PAYMENT – Cash, credit & debit cards
DINING – Open air
DRESS – Day: Casual
Night: Casual smart
ENTERTAINMENT – Live on Friday
SERVING – Breakfast, lunch & dinner Daily 7:30 am – 10:00 pm
Happy Hour Tues - Sun 5:30 pm – 6:30pm
For weddings and events, please call for further information

  • Locate The Steak and Lobster Grill Sandy Point Village Hotel, Crown Point
  • Locate The Steak and Lobster Grill Sandy Point Village Hotel, Crown Point

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