Fine dining Indian cuisine at a casual price

The food of subcontinental India is much more than just roti and curry – as anyone who has tasted a naan or tandoori might testify. The food of India varies with – and as much as – India’s landscape and soil type – and you will find the best of sub-continental Indian cuisine at Salt N’ Pepper – and at a fraction of the price you’d pay for it at a fine dining restaurant. After 14 years of living in Trinidad – 11 of them spent as head chef at Apsara, Trinidad’s leading Indian fine dining restaurant – Ajesh Jose opened Salt N’ Pepper to continue serving discerning Trinbagonians and visitors the food he loves to prepare. Trinidadians have taken to subcontinental Indian cuisine like ducks to water; Bombay Ducks, of course, not curried ones.

Sample Menu

Click her to download our entire menu


Chicken


Tikka masala
Butter chicken masala
Vindaloo
Korma
Chilli
Curried

TT$75 (per dish)

Lamb

Del se masala gosht
Rogan josh
Vindaloo
In spinach
Korma

TT$80

Seafood

Goan fish or shrimp curry
Fish or shrimp vindaloo
Shrimp korma
Shrimp chilli bhuna
TT$80 - $100

Tandoori specials

Chicken ¼
Chicken wings
Chicken, fish or paneer tikka. 
TT$35-$60

Sides

Naan

Plain /
Garlic
Butter.
TT$18-$20

Paratha Aloo
Paneer
Chicken or lamb keema
TT$22-$30

Vegetarian Mutter mushrooms
Bhindi do pyaza
Channa masala
Aloo gobi / Palak paneer
Shahi paneer
Paneer dolma
$40-$50

Rice
Basmati
Vegetable pulao
Vegetable, chicken, lamb or shrimp biryani
 TT$15-$90

WEBSITE
PAYMENT - Cash / Visa / MasterCard / Debit card
SERVING - Tuesday - Saturday 11 am - 9 pm
Sunday - 11 am - 7 pm
Closed Monday

  • Locate Salt N Pepper Shoppes of Maraval Port of Spain

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