On an island spoilt with fantastic views from almost any point, the one from the Pavilion restaurant at Stonehaven is undoubtedly the most spectacular. The sunset view is particularly exquisite – and so is the dining. The menu is a fusion of well known and well-loved international dishes with local seasoning and Caribbean flair. The Rocky Vale grilled lobster will change your life… for the better! Visitors come for lunch and, seduced by the ambience, stay for cocktails, happy hour and dinner!
While any hour spent looking out from the Pavilion dining room would be pleasant, happy hour at the bar is hard to top. Life hardly gets better than a rum-punch or mojito (made with fresh black mint from the property’s own organic herb garden) whilst watching the sun sink into the Caribbean Sea. Whisky connoisseurs are particularly spoiled for choice through the great single malt selection from Scotland and Japan.
The Pavilion is perfect for magically romantic weddings that etch the happy day in the memories of everyone forever.
TT$80-120 / US$12-18
Pavilion Seafood Crepe Lobster, shrimp, and fish in a light cream sauce wrapped in a pancake.
Smoked Salmon Club Scottish smoked salmon, greens, tomato, cheddar cheese, caper mayonnaise.
Coconut Steamed Mussels Mussels, coconut milk, ginger, scallion, tomato, garlic, chillies.
Thai Barbecued Ribs Cucumber, carrot, Asian slaw.
Grilled Tamarind Shrimp Cucumber and carrot slaw.
TT$85-265 / US$13-41
Rocky Vale Grilled Lobster Garlic lemon butter sauce or cream sauce.
Catch of the Day Choice grilled fish drizzled with extra virgin oil and lime or cream and white wine or Creole sauce.
Coconut Fried Shrimp Sweet mango chilli sauce
Grilled Herb-Crusted New Zealand Lamb Chops English mint sauce.
Filet Mignon 8oz choice cut filet mignon with red wine sauce.
Black Angus Rib-eye 10oz Steak Topped with garlic butter served with a mushroom sauce.
Chicken Napoleon Chicken breast stuffed with shrimp, cheese and spinach with red wine sauce.
Grilled Vegetable Platter Assorted grilled vegetables marinated in garlic herbs and olive oil with basmati rice.
Pasta as You Like It Tomato sauce, bolognese, olive oil and garlic, Alfredo tossed with linguine (add shrimp or chicken).